Bistro on Fourth
Get Away from the Everyday Menu
Basket of Warm Artisan Breads with Whipped Butter
Appetizer
Choice of:
Prawn Cocktail Martini with Marinated Mango & Fresh Cilantro
Or
Mesculin Salad with Roasted Beets and Walnuts Drizzled with Extra Virgin Olive Oil
And Sea Salt
Main Course
Pan Seared Ahi Tuna
With Yukon Morel Risotto
Alberta Beef Ribeye
With Blue Cheese Mashed Potatoes
All Served with Chef’s Selection of Seasonal Vegetables
Dessert
Couples Platter
Petite Profiteroles
Crème Brule
Seasonal Fruit
Tea and Coffee
$49.95 per person
Plus tax and gratuities
Starting March 10th
